Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.
$17 for $35 Worth of Seasonal Cuisine
Guests enjoy a menu of shareable plates and seasonal dishes such as Prince Edward Island mussels ($11.75), ahi-tuna tartare with wonton-crisp chili sauce ($14.75), moroccan-glazed statler chicken with russian banana potatoes ($18.75), and butternut ravioli with toasted pumpkin seeds ($16.75).
Rooftop120 welcomes visitors into a high-class cosmopolitan atmosphere of year-round rooftop seating, potent martinis, fresh oysters, and seasonal dishes that showcase a variety of culinary styles. The bill of fare promises beers, wines, and cocktails paired with fresh ahi tuna, truffle-tinged fries, heirloom-tomato salads, and other small plates made from local produce that earned accolades from the Hartford Advocate as one of the best new bars, restaurants, and outdoor-dining destinations of 2012. Live bands or piano music set a soundtrack for nights out on the town, and sports packages keep fans informed of the latest on-field exploits and product endorsements from their favorite athletes. The seasonal menu and adaptable space keep guests comfortable and satisfied throughout the year, as they gather around the crackling fire pit and dine on butternut-squash soup in colder months or sip refreshing cocktails on the open-air patio in the summer.
Fish tacos ($13.75) filled with Cajun-fried tilapia, pepper relish from Urban Oaks Farm in New Britain, purple cabbage and chipotle cream are as tastySpencer Caldwell, Hartford Magazine reviewer
120 Hebron Ave.
Glastonbury, Connecticut 06033