The hamburger, America's national meal, has always been served during Independence Day cookouts and the competitive-eating portion of presidential debates. Eat like Ike with this Groupon.
$15 for $30 Worth of American Cuisine and Drinks
The menu includes catches such as New Orleans-inspired creole-seasoned tilapia with sautéed shrimp and parmesan cream ($19.99) and local favorites such as the Prime Loco Moco with a 100% prime beef patty served atop white rice with two eggs and gravy ($12.99). Hand-crafted burgers include the Triple Prime burger made from 100% USDA prime beef ($13.59). See the full menu here.
Ruby Tuesday Hawaii
Forty years ago, Sandy Beall had an epiphany—he would open a casual restaurant that serves handcrafted dishes made with quality ingredients, such as 100% USDA Choice or Prime ground beef, vine-ripened tomatoes, and applewood-smoked bacon. Ruby Tuesday opened near the University of Tennessee in 1972, and it proved to be so popular, that it is now an iconic American institution with about 900 restaurants across the United States and the world. Local culinary kings Ted Davenport and Rick Nakashima oversee the Ruby Tuesday Hawaii locations, teaming up to bring flavor that has earned their eateries mentions from Hawaii Sports Memories and MidWeek.
At Ruby Tuesday Hawaii, customers select dishes from the menu, such as jumbo skewered shrimp, top sirloin steaks with roasted spaghetti squash, or chunks of rich lobster meat swimming in a creamy mac ’n’ cheese. Cocktails from an ample bar menu compete with craft beer and frozen drinks.
Ruby Tuesday Hawaii’s staffers aren’t just concerned with making their customers happy—they also want to make Mother Nature happy and do so with a variety of green efforts and massages for trees. Recent programs include discussions on storm-water management and school rewards for students who perform well academically.