The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Eat like a king with this Groupon.
$10 for $20 Worth of Pizza
The menu includes specialty pizza such as the mac 'n' cheese topped with american cheese, mozzarella, and macaroni ($20 for a large); the Hellfire stocked with hot italian sausage and cherry peppers ($20 for a small); or the slow-rising sicilian deep dish ($26 for a small). Chefs also fold calzones ($7.50–$9.50) and bread knots dusted with garlic, cinnamon, or spices (six for $4.50).
Ruffrano's Hell's Kitchen Pizza
The chefs at Ruffrano’s Hell’s Kitchen Pizza are sticklers for the flavor and texture of their pies, designing and honing a handful of meticulously crafted specialty recipes. The Hellfire sets taste buds aflame with the spicy flavors of locally made italian sausage and cherry peppers, and the Four Cheese White soothes palates with a blend of ricotta, mozzarella, provolone, and parmesan. Of course, diners can get in on the culinary arts and crafts, putting together their own creations. Alongside traditional toppings such as pepperoni and olives, the restaurant offer three styles of peppers and sausage available in hot, sweet, and garlicky varieties. Customers can further customize their dinners with a gluten-free crust or by opting for a deep-dish pizza, which slow-rises for over an hour, baking into a soft yet crispy blend of cheese, sauce, and crust.
To augment their pizza menu, chefs wrap up a slate of fixings in flaky calzones or toss salads with a choice of dressings. They also put their hand to traditional italian desserts such as cannoli, cheesecake, or cinnamon knots. Staff can artfully display their pies and plates on the restaurant’s tables or package them up for pickup or free delivery.