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$50 for $100 Worth of Upscale Steakhouse Cuisine at S Prime Steakhouse

S Prime Steakhouse

92% of 725 customers recommend

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In a Nutshell

Executive chef Joel Reiss prepares cuts of sirloin, porterhouse, and filet mignon that are dry-aged on premises in a custom-made meat locker

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don't have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.

$50 for $100 Worth of Upscale Steakhouse Cuisine

The menu features upscale versions of surf and turf classics such as lobster cocktail ($22), spicy tuna tartare ($17), a 24-ounce New York strip ($53), and a 12-ounce filet mignon ($48).

S Prime Steakhouse

Though only a few years old, Michelin-recommended steakhouse S Prime has earned the attention of the New York Times and Blackbook. That’s largely due to S Prime’s executive chef, Joel Reiss, whose impressive resume boasts names such as The Post House—where he worked immediately prior to S Prime—Smith & Wollensky, and the Park Avenue Cafe. This gastronomical guru draws on his 25 years of experience working with well-known chefs, such as David Burke and Terrance Brennan, to create traditional steakhouse creations with a modern twist.

Inside the elegant two-story eatery, located minutes from Midtown Manhattan in Long Island City, Reiss’s entrees shine alongside the ornate chandeliers. Seafood offerings from the raw bar in the form of clams, oysters, and colossal lump crabmeat mingle with succulent cuts that are dry-aged on premises and include rib eye, sirloin, and a 48-ounce porterhouse steak.

Blackbook magazine seems to sum up the food best: “Joel Reiss strikes a blend of sincerity and not-taking-things-too-seriously that seems to get rarer in this city.”


92% of 725 customers recommend

  • “A drink called Room 35 is awesome and it's sock-you-in-the-face strong. Great steaks and great lobster mac and cheese. ”

  • “Great food, good music and a modern atmosphere. I've been here a handful of times now and recommend it to everyone.”

  • “Order some side dishes to compliment the meal. Excellent creamed spinach and baked potato with toppings. Great steaks!”

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    S Prime Steakhouse

    35-15 36th Street

    Long Island City, NY 11106


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