Three-Course Moroccan Meal for Two or Four with Wine at Saffron Café (Up to 58% Off)

Downtown Indianapolis

95% of 797 Groupon Customers Recommend

Give as a Gift
Over 570 bought
Limited quantity available

In a Nutshell

Moroccan cuisine praised in NUVO served amid traditional tiled walls and ornate chandeliers

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Reservation required. Dine-in only. Valid only Sunday-Thursday. Must be 21 or older to consume alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out means not having to look up dinner recipes at work, allowing you to get back to what you're there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.

Choose Between Two Options

$49 for a Moroccan meal for two (up to a $105.85 total value)

  • One appetizer (up to a $12.95 value)
  • Two entrees (up to a $26.95 value each)
  • One dessert (up to an $11 value)
  • One bottle of wine (up to a $28 value)

$89 for a Moroccan meal for four (up to a $211.70 total value)

  • Two appetizers (up to a $12.95 value each)
  • Four entrees (up to a $26.95 value each)
  • Two desserts (up to an $11 value each)
  • Two bottles of wine (up to a $28 value each)

On the menu, appetizer options include taktouka shrimp with olives and artichoke hearts and bastilla, honeyed phyllo dough stuffed with chicken and cinnamon roasted olives. Possible entrees include lamb kebabs; almond chicken tajine, a stew with onions and raisins in saffron sauce; and ahi tuna with charmoula. Housemade dessert options include tiramisu and baklava, and available wines include pinot noir, merlot, shiraz, cabernet, pinot grigio, and chardonnay. This deal is valid Sunday–Thursday only.

Saffron Cafe

Lauded by tastemakers in publications ranging from the Indianapolis Star and NUVO to Indianapolis Monthly, Saffron Cafe is the place where chef Anas Sentissi conjures the rich stews, kebabs, and paellas of his native Morocco. As diners sip glasses from the wine list and try to decode the messages hidden in the intricate mosaic tiling, chefs marinate chicken, lamb, and fish for kebabs or get cornish-hen tagines simmering in their ceramic pots. In addition to Middle Eastern favorites such as falafel and shawarma gyros, they whip up Mediterranean specialties such as chicken marsala and fettucini alfredo with a twist of their namesake spice.

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