Japanese Steak-House Cuisine for Dinner at Saga Hibachi Steakhouse & Sushi Bar (Half Off). Two Options Available.

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$25 50% $12.50
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In a Nutshell

Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi

The Fine Print

Expires Jul 3rd, 2013. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid toward alcohol or happy hour specials. Valid only for dinner only. Must purchase 2 or 4 adult dinner entrees, depending on option purchased. Not valid for separate checks. Not valid on holidays or Mother's Day weekend. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.

Choose Between Two Options

  • $12.50 for $25 worth of Japanese steak-house cuisine for dinner for a table of two or more
  • $25 for $50 worth of Japanese steak-house cuisine for dinner for a table of four or more

Sushi entrees include the maki combo with a cucumber, california, and tuna roll ($15) as well as the tuna dinner with six pieces of tuna sushi and a spicy tuna roll ($18). As hibachi chefs grill shrimp ($21) or chicken ($17) with vegetables in plain view, the kitchen prepares traditional entrees such as lobster broiled with teriyaki sauce ($30).

Saga Hibachi Steakhouse & Sushi Bar

Saga Hibachi Steakhouse & Sushi Bar's chefs appease appetites with freshly rolled maki as well as classical Japanese entrees that come to life on tableside hibachi grills. After scouring the oceans in a conjoined diving suit, chefs utilize their fresh seafood to transform sticky rice into such visions as the rainbow roll, filled with spicy crabmeat and crowned with a spectrum of tuna, salmon, yellowtail, and tobiko. Sushi disappears from plates inside the dimly lit dining room, where exposed-stone sections of wall flank bamboo plants brightened with little spotlights.

Patrons seeking dinner and a show can order something off of the hibachi menu, then gather around black-granite-topped counters inside a room with rich wooden accents. Before each hungry audience, chefs sear salmon, chicken and scallops, or lobster and filet mignon before accessorizing meals with two pieces of shrimp, soup, salad, vegetables, rice, and noodles.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies