Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose Between Two Options
- $12.50 for $25 worth of Japanese steak-house cuisine for dinner for a table of two or more
- $25 for $50 worth of Japanese steak-house cuisine for dinner for a table of four or more
Sushi entrees include the maki combo with a cucumber, california, and tuna roll ($15) as well as the tuna dinner with six pieces of tuna sushi and a spicy tuna roll ($18). As hibachi chefs grill shrimp ($21) or chicken ($17) with vegetables in plain view, the kitchen prepares traditional entrees such as lobster broiled with teriyaki sauce ($30).
Saga Hibachi Steakhouse & Sushi Bar
Saga Hibachi Steakhouse & Sushi Bar's chefs appease appetites with freshly rolled maki as well as classical Japanese entrees that come to life on tableside hibachi grills. After scouring the oceans in a conjoined diving suit, chefs utilize their fresh seafood to transform sticky rice into such visions as the rainbow roll, filled with spicy crabmeat and crowned with a spectrum of tuna, salmon, yellowtail, and tobiko. Sushi disappears from plates inside the dimly lit dining room, where exposed-stone sections of wall flank bamboo plants brightened with little spotlights.
Patrons seeking dinner and a show can order something off of the hibachi menu, then gather around black-granite-topped counters inside a room with rich wooden accents. Before each hungry audience, chefs sear salmon, chicken and scallops, or lobster and filet mignon before accessorizing meals with two pieces of shrimp, soup, salad, vegetables, rice, and noodles.
What some people are buzzing about:
“Prefer eating in versus pick up”
“first sake on the House, vegan sushi OK, very welcoming staff.”