Asian Cuisine for Lunch or Dinner at Sakana Sushi (Half Off). Three Options Available.

Wayzata

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In a Nutshell

This sushi bar overlooking Lake Minnetonka houses specialty sushi rolls constructed from lobster, caviar, and mango salsa

The Fine Print

Expires Jan 15th, 2013. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid during happy hour. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Seaweed is nature's duct tape—it works as well at holding together rolls of sushi as it does at quickly fixing a mermaid's broken bikini top. Keep it together with this Groupon.

Choose from Three Options

  • $20 for $40 worth of sushi and Asian cuisine for dinner any day of the week
  • $20 for $40 worth of sushi and Asian cuisine for dinner Sunday–Thursday
  • $10 for $20 worth of sushi and Asian cuisine for lunch from 11:30 a.m. to 2:30 p.m. Monday–Friday

The menu combines sushi rolls made with spicy snow crab ($6.95) and eel ($7.95) with dinner entrees including shrimp tempura ($17.95) and wild-black-cod miso ($23.95).

Sakana Sushi

As the sun sets over Lake Minnetonka, the chefs at Sakana Sushi begin to sharpen their knives in advance of the evening’s dinner rush. With a cooler full of fresh fish at their disposal, it’s up to them to turn choice cuts of salmon or yellowtail tuna into artfully arranged orders of maki and sashimi. Their selection highlights the delicate nature of their ingredients, with 16 specialty rolls pairing these tender morsels with premium fillings including lobster, caviar, or Michael Jordan rookie cards. However, the chefs don’t stop at sushi; they embrace Thai recipes when spooning yellow-coconut curry into a stone bowl and honor Chinese flavors in sizzling plates of Sichuan kung-pao steak.

These cuisines' aromas all mingle in the dining room, where four-seat tables extend all the way from the front windows to the open sushi bar at the back. Although pendant lamps illuminate the sushi chefs, the rest of the space is lit by track lighting that remains firmly fixed to the abstract red, green, and blue fixtures that dot the ceiling.

Sakana Sushi

As the sun sets over Lake Minnetonka, the chefs at Sakana Sushi begin to sharpen their knives in advance of the evening’s dinner rush. With a cooler full of fresh fish at their disposal, it’s up to them to turn choice cuts of salmon or yellowtail tuna into artfully arranged orders of maki and sashimi. Their selection highlights the delicate nature of their ingredients, with 16 specialty rolls pairing these tender morsels with premium fillings including lobster, caviar, or Michael Jordan rookie cards. However, the chefs don’t stop at sushi; they embrace Thai recipes when spooning yellow-coconut curry into a stone bowl and honor Chinese flavors in sizzling plates of Sichuan kung-pao steak.

These cuisines' aromas all mingle in the dining room, where four-seat tables extend all the way from the front windows to the open sushi bar at the back. Although pendant lamps illuminate the sushi chefs, the rest of the space is lit by track lighting that remains firmly fixed to the abstract red, green, and blue fixtures that dot the ceiling.

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