In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.
$15 for $30 Worth of Sushi and Japanese Cuisine
The menu includes calamari tossed in BBQ sauce ($7.50), chargrilled short ribs marinated in a soy-ginger-garlic blend and served atop sautéed onions on a hot stone slab ($18.95), and the lava roll, a California roll wrapped with baked scallops ($11.50).
If you vow to try a new piece of sushi, maki, or shasimi every month at Sakari Sushi, make sure you aren't moving any time in the next three years. That’s because the sushi chefs, who boast more than 40 years of combined experience, artfully plate more than 30 varieties. They assemble classic ingredients to create innovative combinations, such as the Mount Fuji roll with spicy crawfish coated in tempura flakes, the Mexican roll with shrimp tempura, cream cheese and jalapeno, and a California roll uniquely crowned with baked scallops.
Beyond the sushi bar, Sakari's culinary team prepares meats, seafood, and veggies in traditional style, such as tempura, teppan, and teriyaki. They even serve thinly sliced, marinated portions of pork or ribeye over a hot stone slab decked out with onions. Hot and cold sakes, imported Japanese beer, and an extensive wine selection complement meals, which unfold inside Sakari's hardwood dining room, as well as on an outdoor patio in the event of warm weather or an apocalyptic solar flare.