The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
$10 for $20 Worth of Sushi and Japanese Food
The menu of traditional Japanese cuisine includes spicy-tuna rolls ($5.25), rainbow rolls topped with salmon, tuna, and eel ($10.95), vegetable tempura ($10.95), beef bulgogi ($12.95), and udon soup ($6.95).
As they slice fresh fish and roll seaweed wraps around sticky rice, the sushi chefs greet diners from behind the sushi bar. Upholding the affable atmosphere, friendly wait staff dressed in navy and white kimono tops then seat guests at clothed tables or on the outdoor balcony. After perusing the menu, guests bite into vibrant pieces of red tuna and pink salmon sashimi, along with more creative rolls, such as the spicy-tuna-and-jalapeño Cancun roll, which arrives garnished with green cilantro leaves. Meanwhile, in the kitchen, chefs fry shrimp tempura and grill marinated beef bulgogi, which pair well with Kirin Ichiban beer, wine, or hot sake.