Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
Choose Between Two Options
- $20 for $40 worth of casual, seasonal food and wine for dinner for two or more
- $29 for $60 worth of casual, seasonal food and wine for dinner for four or more
The menu includes small plates, such as jerk tiger prawns with mango-mustard dipping sauce ($10) and papas bravas ($6), as well as large plates, such as the housemade veggie burger ($12) and the seafood stew with mussels and prawns ($17).
Salada Beach Cafe
Chef Xana Cook-Milligan peruses local famers’ markets in order to find the freshest seasonal ingredients to use for her menu at Salada Beach Cafe. Regular dishes include a housemade veggie burger, served with ketchup that’s also made in house. Diners also pass around tapas-style small plates, such as skewers loaded with honey-lime chicken or PEI mussels in garlicky white wine sauce. Cook-Milligan’s specials highlight the best market finds, often integrated into housemade pasta dishes or warm veggie salads.