When a sandwich is too big, it can be held together with a toothpick or blended into a purée and spread between two pieces of bread. Keep it together with this Groupon.
Choose Between Two Options
- $9 for $18 Worth of Italian Sandwiches, Pizza, and Deli Food
- $29 for $60 Toward Catering
Specialty sandwiches include housemade roast beef ($7.50–$8.50) and the Sinatra layered with genoa salami, capicola, soppressata, fresh mozzarella, and roasted red peppers ($7.95–$8.95). Specialty pizzas served in thin-crust and Sicilian styles include the Sora, spread with plum tomatoes, pecorino romano, and fresh basil ($7.50–$13.50). A selection of prepared foods such as flank steak ($15+) and pan-seared tilapia ($14+) is available to go. Alternatively, see the complete catering menu.
Passed from Andy Saldamarco to Tom DeLuca, Saldamarco’s Deli has been a fixture in the community for 33 years, and DeLuca carries on Andy's recipes as he serves up many of the same sandwiches and hot foods such as eggplant parm, chicken parm, meatballs, and sausage and peppers that have kept it a local staple. Saldamarco's was also voted #1 best Italian Deli in the 2013 Best of Shoreline Readers' Poll, #2 for best soups, and #3 for best salads. Freshness is a priority, as all salads are made fresh including tuna salad with Hellman's Mayo and the Deli grinds their own beef with no additives. Housemade roast beef adds tasty weight to soft sub rolls, and freshly cut steaks and pork roasts line the butcher's case alongside strands of housemade italian sausage that are great for grilling in the summer or exercising when a jump rope is unavailable.