All-You-Can-Eat Churrasco Thanksgiving Dinner for Two or Four at Samba (Up to 51% Off)

Redondo Beach

Value Discount You Save
$76 50% $38
Give as a Gift
Over 40 bought
Limited quantity available

In a Nutshell

Celebrate Thanksgiving with an all-you-can-eat meal of mesquite-grilled meats and salad, or savory turkey

The Fine Print

Expires Nov 25th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 2 per table. Valid only for option purchased. Valid only at listed locations. Dine in only. Reservation required. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At Thanksgiving, families gather around the dinner table rather than gathering around the TV or the tire fire in the master bath. Come together with this Groupon.

Choose Between Two Options

  • $38 for Thanksgiving dinner for two (up to a $76 value)
  • $75 for Thanksgiving dinner for four (up to a $152 value)

Diners receive the all-you-can-eat churrascaria dinner, which includes marinated meats and an unlimited buffet of sides and salads, and turkey is available on Thanksgiving day. Samba offers half-price churrascaria meals for children aged 12 and younger. View the complete menu.

Prices vary by age.

Samba Brazilian Steakhouse

Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. This is hardly an unusual sight at Brazil's famous all-you-can-eat churrascarias—until you see the ocean views backdropping through the 180-degree wall of glass in Samba Brazilian Steakhouse's Redondo dining room. This chic perspective on tropicalia dominates all aspects of the steakhouse. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as unlimited mimosas, champagne, and sangria. At night, meals are accompanied by live DJ sets or, Thursday–Saturday, a chorus of smooth-limbed showgirls, who catalyze the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.