One of Benjamin Franklin’s last theories was that taking in a good view while eating aids both in digestion and in the ability to squeeze milk out of coal. Prove him half right with this Groupon.
Choose from Four Options
- $32 for an all-you-can-eat churrasco dinner for two (up to a $64 value), valid Sunday–Friday
- $32 for an all-you-can-eat churrasco dinner for two (up to a $64 value), valid Saturday
- $64 for an all-you-can-eat churrasco dinner for four (up to a $128 value), valid Sunday–Friday
- $64 for an all-you-can-eat churrasco dinner for four (up to a $128 value), valid Saturday<p>
The all-you-can-eat churrasco dinner for two or four features mesquite-grilled meats that are carved tableside. Guests can mix and match marinated morsels of beef, pork, lamb, chicken, and seafood. Grilled vegetables and unlimited trips to the salad bar pack plates with vibrant colors and beneficial vitamins. Samba offers half-price churrasco meals for children aged 12 and younger.
Samba Brazilian Steakhouse
Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet. At night, a chorus of smooth-limbed showgirls catalyzes the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.
What some people are buzzing about:
83% of 6,166 customers recommend
“Come with a good appetite as the food just keeps on coming. Everything is delicious of course!”
“Great food and fixins bar. Staff was very polite and prompt. If you make it in before 7pm during the week it's half price drinks.”
“Eat slowly and.take your time so you will enjoy and savor the steak.”