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$59 for a Sushi-Making Class for Two at Samba Steak & Sushi House ($120 Value)

Samba Steak & Sushi House

100% of 305 customers recommend

Give as a Gift
Over 460 bought
Limited quantity available

In a Nutshell

Sushi chef teaches up to 16 students how to make rice and craft tightly rolled maki, giving detailed instructions to take home

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required. Reservations cancelled 48hrs+ in advance require $15 fee; $20 fee for 24-48hrs; $30 fee for 24hrs or less; fee up to the Groupon price for no-shows. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

$59 for a 90-Minute Sushi-Making Class for Two ($120 Value)

During the Sushi 101 classes, Chef Ginzu teaches up to 16 students how to make traditional sushi rice and craft neat, cylindrical rolls. Each session covers three different maki—such as spicy tuna, california, and vegetarian rolls—and allows attendees to take home leftovers and instructions afterward. Classes meet most Monday, Tuesday, and Wednesday evenings from 6:30 p.m. to 8 p.m. Check the calendar for specific dates.

Samba Steak & Sushi House

The concept behind Samba Steak & Sushi House started to take shape in the early 20th century, when Japanese immigrants in Brazil and Peru began mixing local culinary influences with food from home. Simple, health-conscious Japanese cooking techniques mixed with spicier South American flavors, producing dishes seen in Samba's menu of wild-caught seafood, locally sourced produce, and organic sushi rice.

Hibachi chefs roast lobster tails, calamari, and sirloin steak on tabletop grills while diners watch this time-honored practice. In contrast, the sushi chefs incorporate more fusion elements by packing nontraditional ingredients into the specialty maki, such as coconut flakes, marinated red onions, and melted mozzarella cheese.

The hibachi grills' occasional bursts of flame complement the high-ceilinged dining room's predominantly orange- and red-hued walls and the glowing eyes of the head chef. To keep this space full beyond mealtimes, the restaurant also hosts regular events, including DJ performances, karaoke nights, and sushi-making classes.


The Gist

What some people are buzzing about:


Tips

100% of 305 customers recommend

  • “The space used for the class is spacious and clean compared to the class I took at Sea to You Susshi in Brookline. Chef Ginzu is awesome - walks around and talks to...”

    “The space used for the class is spacious and clean compared to the class I took at Sea to You Susshi in Brookline. Chef Ginzu is awesome - walks around and talks to class attendees. There are many options to choose from when making your sushi. ”

  • “Not much of a COOKING class but we had fun and the basic idea about making sushi.”

  • “We really enjoyed the sushi making class.”

  1. A

    Samba Steak & Sushi House

    1138 Worcester Rd

    Framingham, MA 01702

    Get Directions

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies
80% of the people were positive about the Hibachi, most described it as Perfect.
93% of the people were positive about the Chef, most described it as Informative.
86% of the people were positive about the Food, most described it as Good.
80% of the people were positive about the Experience, most described it as Incredible.
89% of the people were positive about the Service, most described it as Good.
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