Choose Between Two Options
- $30 for $60 worth of American fare from the dinner menu for two people Sunday–Thursday
- $30 for $60 worth of American fare from the dinner menu for two people on Friday or Saturday
The dinner menu includes lobster enchiladas in poblano-cream sauce ($28), goat cheese-stuffed artichoke hearts served with toast points ($12), and hickory-smoked prime pork chop with charred tomato sauce, served with prosciutto mac & cheese ($24).
Live music fills the air every night in Sambuca 360's futuristic lounge space, urging hips to sway with strains of everything from acoustic rock to high-energy dance music. The food is equally energetic—chefs craft globally influenced entrees and small plates such as lobster enchiladas in a poblano cream sauce and tempura-fried buca beignets stuffed with mozzarella and prosciutto. Mixologists craft more than 30 creative cocktails—many of which are designed with low-calorie diets in mind—at a glowing, saffron-colored bar that touches the stage, allowing revelers to sip an agave-nectar margarita or mango-peach martini between cheered requests for the band to play a favorite tune or play in a favorite guitar tuning.