$25 for $50 Worth of French Cuisine for Dinner at Sandrine's Bistro in Cambridge

Cambridge

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In a Nutshell

Chef knighted by France for service to its cuisine crafts menu of classic and modern fare, from traditional tarte flambée to filet mignon

The Fine Print

Expires Sep 15th, 2012. Limit 3 per person. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid on holidays and 7/14/12 to 7/15/12. Valid only for dinner. Not valid toward Restaurant Week menus and special menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The elegant ambiance of a French bistro makes it ideal for romantic dates, marriage proposals, or asking your mom to edit the manuscript of your newest romance novel. Dine in refinement with this Groupon.

$25 for $50 Worth of French Cuisine for Dinner

Lobster risotto in a cognac sauce is $32, vegetable feuillette composed of marinated soy-glazed tofu and vegetable ragout is $20, and a grilled 10-ounce filet mignon is $39. See the full menu.

Sandrine's Bistro

Leaning on more than 35 years of experience championing French cuisine, Sandrine's Bistro's co-owner and chef, Raymond Ost, brings the same blend of classic and contemporary flavors to Cambridge that earned him knighthood from the French government. According to the Boston Globe, Chef Ost began his culinary career at 13 with an apprenticeship in Alsace, France. Today, many of Sandrine's menu items hail from and are inspired by the region, such as traditional tarte flambées made with crispy flatbread and nutmeg-scented fromage blanc. A fireplace flickers off the zinc bar where mixologists craft specialty cocktails, pour wine, and blend liquors from an extensive bar menu. The decor is elegant, with white-draped tables popping against deep-burgundy pillars and sage walls. Chandelier light enlivens an avant-garde mirror divided into geometric shapes, and sumptuous draperies remind diners to pick their togas up from the dry cleaner.

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