The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.
$25 for $50 Worth of French Dinner
The menu includes 10-ounce Angus steaks ($32) served with fingerling potatoes and cauliflower gratin as well as grilled veal t-bone ($29) and organic roast chicken ($24) with crispy pommes frites and sautéed haricots verts.
Leaning on more than 35 years of experience championing French cuisine, Sandrine's Bistro's co-owner and chef, Raymond Ost, brings the same blend of classic and contemporary flavors to Cambridge that earned him knighthood from the French government. According to the Boston Globe, Chef Ost began his culinary career at 13 with an apprenticeship in Alsace, France. Today, many of Sandrine's menu items hail from and are inspired by the region, such as traditional tarte flambées made with crispy flatbread and nutmeg-scented fromage blanc. A fireplace flickers off the zinc bar where mixologists craft specialty cocktails, pour wine, and blend liquors from an extensive bar menu. The decor is elegant, with white-draped tables popping against deep-burgundy pillars and sage walls. Chandelier light enlivens an avant-garde mirror divided into geometric shapes, and sumptuous draperies remind diners to pick their togas up from the dry cleaner.
What some people are buzzing about:
everything was delicious. Not only is the food exceptional, but the presentation is first class.Reviewer, OpenTable, 3/31/13
these people really understand French cooking and French ingredients and French presentation. One of our top choices for a special night out.David S, Zagat, 11/22/10
“Food's awesome, service is great, the room lovely!”
“a really lovely restaurant reliably wonderful”
“Very good service and nice atmosphere, thanks for a lovely evening”
8 Holyoke St.
Cambridge, Massachusetts 02138