Thai-Fusion and Pan-Asian Food at Sang Thai Restaurant (Up to Half Off). Three Options Available.

Port Coquitlam

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Limited quantity available

Thai food attempts to balance the five fundamental flavours: bitter, sour, sweet, salty, and victory. Score a win for your mouth with this Groupon.

Choose from Three Options

  • $12 for $20 worth of carryout Thai-fusion and pan-Asian food during dinner
  • $15 for $30 worth of Thai-fusion and pan-Asian food during dinner for two or more people
  • $30 for $60 worth of Thai-fusion and pan-Asian food during dinner for four or more people
  • See the dinner menu.

Sang Thai Restaurant

Sang Thai Restaurant has garnered local praise for its pan-Asian cuisine; diners even crowned it Favourite Thai Restaurant on the 2012 Tri-City News A LIst. Inside, bright red walls and hanging lamps surround guests as they dine on Thai and Asian specialties, including curry, fried rice, and clay-pot dishes. Wooden pillars divide the sleek, minimalist dining room into two sections. A bar decorated with martini glasses and figurines stands next to a wall of illuminated bamboo that frequently attracts botanists eager to nibble on it.

Reviews

Delicious! Large portions, great service, food came out fast and hot. Some of the best Thai I've ever ha

Skinnyfoodie, UrbanSpoon, 11/20/11

an extraordinarily delicious meal! We had the vegetarian spring rolls to begin, which were scrumptious!!

amyjemesouviens, TripAdvisor, 8/3/13
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    Port Coquitlam

    6106-2850 Shaughnessy St.

    Port Coquitlam, British Columbia V3C 0A4

    604-944-7264

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In a Nutshell

Chicken satay, Thai curry, and pan-fried entrees

The Fine Print

Expires Oct 1st, 2013. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Reservation recommended for weekend dining. Dinner only. Not toward Super Deal Menu. Must use promotional value in 1 visit. Not valid for alcohol. Restaurant is not open on Wednesdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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