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$15 for $30 Worth of Fresh Fish and Market Goods at Santa Monica Seafood Company

Mid-City

97% of 556 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Browse more than 60 ft. of fresh seafood displays as well as housemade deli dishes and cheeses from around the world

The Fine Print

Expires Apr 3rd, 2013. Limit 1 per person. Limit 1 per visit. Not valid until 3/1/13. Valid in-store only. Valid only at the market. Not valid for the cafe. Not valid for wine and beer. Valid only at Santa Monica location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A fridge full of seafood lets you craft healthy, filling meals, unlike a fridge full of lettuce, which just reminds you that you work for a giant rabbit. Be your own boss with this Groupon.

$15 for $30 Worth of Fresh Fish and Market Goods

Shop the market for local halibut fillets ($22.99/lb.) or south pacific mahi-mahi ($12.99/lb.). Housemade deli items include smoked prince edward island mussels ($13.99/lb.) and italian seafood salad with sun-dried tomatoes, olives, and capers ($16.99/lb.), as well as cheeses.

Item prices are subject to change.

Santa Monica Seafood Company

The Deluca family has always had seawater in its veins. In 1898, Naples native John Deluca settled in the port city of San Pedro and began to support his family as a fisherman. His oldest son, Jack, soon acquired a similar passion for the ocean—as a young boy he pulled lines at the docks and learned to fillet fish. By the age of 21, Jack co-owned State Fish Company with his friend and future brother-in-law, Gerald Cigliano. Jack went on to work for a decade at L.A. Fish & Oyster. He decided to branch out on his own in 1939 and set up a shop at the end of the Santa Monica Pier with his younger brother, Frank. Santa Monica Seafood Company was born.

Jack and Frank would grow the company for more than four decades, selling fish to famished tourists before selling fish to some of the top area restaurants, moving to a larger location to match their success. Their cousins and nephews would eventually purchase the company and expand it to new facilities in Orange County, Costa Mesa, and Las Vegas, with a corporate headquarters in Rancho Dominguez. The headquarters boasts a marine tank system that holds 12,000 pounds of live crustaceans, or one bodybuilding mermaid and all her weights.

Today, the four-generation family tradition continues at retail stores with cafés and oyster bars in Santa Monica and Costa Mesa. As part of their commitment to quality and respect for the sea, they work closely with organizations such as the Monterey Bay Aquarium and FishWise to help develop their research and educational programs.


The Gist

What some people are buzzing about:


Tips

  • “Fresh, delicious and their staff is great”

  • “Fantastic, great tasting food and friendly, efficient service in the restaurant area. The fish market has a good fresh selection of fish. I highly recommend this...”

    “Fantastic, great tasting food and friendly, efficient service in the restaurant area. The fish market has a good fresh selection of fish. I highly recommend this fish market and restaurant!!! ”

  • “Pleasant service every time and extremely fresh fish ”

  1. A

    Mid-City

    1000 Wilshire Blvd.

    Santa Monica, California 90401

    310-886-7900

    Get Directions

Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
Culinary tools and activities, from cooking demos to kitchen appliances
89% of the people were positive about the Oysters, most described it as Delicious.
80% of the people were positive about the Market.
91% of the people were positive about the Seafood, most described it as Fresh.
94% of the people were positive about the Fish, most described it as Fresh.
80% of the people were positive about the Bar, most described it as Beautiful.
83% of the people were positive about the Menu, most described it as Great.
Many people described the Price as Fantastic. Others thought:
+ 83%

  • Fantastic
  • Great
  • Good
- 17%

  • Average
90% of the people were positive about the Staff, most described it as Helpful.
94% of the people were positive about the Service, most described it as Excellent.
90% of the people were positive about the Food, most described it as Great.