The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
Choose Between Two Options
- $7 for $14 worth of Mexican cuisine
- $50 for two vouchers, each for $50 worth of Mexican cuisine and valid for one visit on Sunday–Thursday (a $100 value)
- $50 for $100 worth of Mexican cuisine, valid Sunday–Thursday
The menu's tapas, such as shrimp and red-tilapia ceviche ($7.99), pave the way for steak fajitas ($8.99 at lunch; $14.99 at dinner); grilled pollo tropical with poblano peppers, onions, mushrooms, and pineapple ($12); and scallops in a spicy tomato and roasted chili sauce ($13.99). Lunch combos ($6.99) can include burritos, tacos, enchiladas, and quesadillas.
A waiter, hands full of fresh avocado, peppers, and tomatoes, approaches the table. He expertly slices and stirs the ingredients in a lava-stone bowl with the nimble precision of a seasoned chef. Along with whipping up fresh guacamole prepared tableside, Santo Coyote cooks also grill sizzling fajitas, bake spicy seafood specialties, and roll freshly made tortillas that have been lauded by the Arkansas Times at two locations, with one recently opened on Pleasant Ridge Road. Meanwhile, bartenders blend their staggering selection of more than 100 tequilas into specialty margaritas beneath the metal sun sculptures that adorn the walls.