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Saporissimo – Boca Raton

Four-Course Tuscan Dinner with Wine for Two or Four (Up to 49% Off)

from$67
Buy
No Longer Available
Wed Feb 20 04:59:59 UTC 2013
Value
$126
Discount
47%
You Save
$59
  • T460x279
  • Date Night

In a Nutshell

Wild game and fresh-made pasta fill plates of authentic Tuscan cuisine at an eatery praised in the Sun Sentinel

The Fine Print

  • Expires 120 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Valid Monday-Wedneday.
  • See the rules that apply to all deals.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

Choose Between Two Options

$67 for a Tuscan four-course prix fixe dinner with wine for two (up to a $126 total value)

  • One appetizer (up to a $16 value)
  • Two insalata mistas (a $16 value)
  • Two entrees (up to a $60 value)
  • Two glasses of wine (a $24 value)
  • One dessert (a $10 value)

$126 for a Tuscan four-course prix fixe dinner with wine for four (up to a $248 total value)

  • Two appetizers (up to a $32 value)
  • Four insalata mistas (a $32 value)
  • Four entrees (up to a $120 value)
  • One bottle of wine (up to a $44 value)
  • Two desserts (a $20 value)

After antipasti and salads to start, the dinner leads diners on a Tuscan vacation with entrees that range from fresh-made pappardelle with wild-boar sausage to fresh salmon or veal scaloppine in marsala wine. Glasses of Casalino pinot grigio or Linea Margherita cabernet sauvignon clink together in celebration of the meal, which concludes with a choice of crème brûlée or white-chocolate mousse for dessert.

Saporissimo

In a space described by the owners as "rustic chic," Saporissimo’s chefs knead and roll out fresh pasta dough, shave pungent truffles, and prepare wild game to populate a menu that celebrates traditional Tuscan cuisine. Named a defender of Italian culinary excellence by the Italy-America chamber of commerce and praised in the Sun Sentinel for its “unobtrusive, yet attentive” service, Saporissimo seats its guests in chocolate-hued chairs next to white tablecloths in the dining room of what used to be a private house. From the muted yellow walls, sunlight streams through windows during the day to alight on plates of Italian cuisine that Miami's Italian consul general has recognized as authentic, including antipasti of duck-breast carpaccio or a truffled polenta with wild-boar ragu.

Strings of party lights along the ceiling create a warm, low-lit atmosphere at night, encouraging intimate conversations and clandestine swaps of microfiche between bites of pappardelle with wild-boar sausage or wild rabbit braised with wine, garlic, and peppers. Inset into an exposed-brick wall, a six-pane window augments the feeling of dining in a private Tuscan home.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Valentine's Day Leftovers

For some people, the most difficult thing about Valentine's Day is deciding what to do with all the leftovers. Here are some suggestions of what to do with the day-after detritus:

  • Melt down chocolates and put them in little ghost-shaped molds to start stocking up for Halloween.

  • Once roses start to wilt and dry out, use their thorns to make devil horns for a naughty dog or precocious toddler.

  • Diamond shavings are glitter.

  • Recycle a Valentine's Day card by crossing out the part that says "Lisa, I will always love you. You are my angel and my strength" and writing "Deepest sympathies on the anniversary of your terrible comeuppance!"

  • Leftover candy hearts? More like delicious croutons!

Sweet croutons, this salad is good!

Saporissimo

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  • A

    Boca Raton

    366 East Palmetto Park Road
    Boca Raton, Florida 33432
    (561) 750-2333
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