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$20 for $40 Worth of Upscale Fare and Drinks
The menu includes escargot in garlic butter sauce ($12) and entrees such as blackened-chicken fettuccine ($16), pecan-encrusted whitefish ($18), and an 8-ounce filet mignon in a red-wine demi-glace ($26).
Housed in a historic 110-year-old building, Savannah’s evokes the grandeur of the past with formal décor such as a marble fireplace, weathered-wood paneling, and flowing drapes. Tables covered in white linens populate with juicy steaks and seafood fillets that show flashes of Italian and French influence in their delicate wine and butter sauces. A separate gluten-free menu makes the most of choice cuts, such as a 20-ounce porterhouse and tender center-cut pork chops. Servers can suggest wine or liquor pairings from Savannah's substantial bar list or add to the historic atmosphere by playing a baroque concerto on the rims of wineglasses.
What some people are buzzing about:
"My fish was cooked well and the portion was good. I was a HUGE fan of the Chicken Pot Pie soup."Dave S., Yelp, 2/8/11
"My favorite part about this place is the atmosphere. Being an old house, there are never too many people in one room and it never gets too loud"Emily D., Yelp, 5/12/10
Reviews are mixed on the food flavoring, but reviewers praise the service
95% of 683 customers
“FOOD AND SERVICE WAS EXCELLENT!!”
“Good food and good service and relatively reasonable prices”
“Shrimp cocktail good jumbo sized shrimp 10$.Had prime rib it wasn't very good Ive had better but everyone else's food was delicious.Samon was fresh and chicken melted...”
“Shrimp cocktail good jumbo sized shrimp 10$.Had prime rib it wasn't very good Ive had better but everyone else's food was delicious.Samon was fresh and chicken melted in your mouth. Waitress was a flake but male waiter was great.Old Victorian house”
2156 W Jefferson Ave.
Trenton, Michigan 48183Get Directions