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Poultry-Butchering, Meat-Curing, or Canning Class at Save On Meats (Up to 51% Off)

Save On Meats

87% of 214 customers recommend

Over 90 bought
Limited quantity available

In a Nutshell

Three-hour classes teach students to cut and cure meats and preserve foods

The Fine Print

Expires Feb 15th, 2013. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. 72hr cancellation notice required. Class recipes subject to change according to season. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Knowledge is power, which is why locomotives run on burning encyclopedias. Chug toward new understandings with today’s Groupon.

Choose from Three Options

$75 for a poultry-butchering class (a $150 value)

  • 7 p.m.–9:30 p.m.
  • Students learn the full butcher-and-buying process of working with whole birds.
  • Students take home two chicken breasts, two boneless thighs, and a litre of fresh stock.
  • Choose from one of these dates: December 4, 16; January 10, 12, 20, 26, 31; February 3, 6, 13<p>

$95 for a meat-curing class (a $195 value)

  • 6:30 p.m.–9:30 p.m.
  • Students learn the processes of curing, drying, and aging sausage.
  • Students take home one duck-breast prosciutto, one link pepperoni, and one handmade salami.
  • Choose from one of these dates: Dec 6, 13, 19; January 8, 17, 23, 29; Feburary 1, 7, 12.<p>

$85 for a canning-and-preserving class (a $170 value)

  • 6:30 p.m.–9:30 p.m.
  • Students learn essential techniques for home water-bath canning, such as sterilization and balancing pH in recipes
  • Students will create two seasonal recipes. Past recipes have included lavender-blueberry jam, spicy organic dill pickles, strawberry applesauce, and spiced pickled beets.
  • Students take home a jar of each creation.
  • Choose from one of these dates: December 8, 11, 18; January 6, 15, 27; February 5, 10.<p>


87% of 214 customers recommend

  • “Great class and got to take home about 2 lb of my own cured meat!”

  • “Dinner in the diner was awesome as was the sausage making class !!!”

  • “The class was fun and useful.”

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    Save On Meats

    43 W Hastings St.

    Vancouver, BC V6B 1G4


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