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Save On Meats – Downtown Vancouver

Poultry-Butchering, Meat-Curing, or Canning Class (Up to 51% Off)

fromC$75
Book Online Buy
No Longer Available
Thu Nov 29 07:59:59 UTC 2012
Value
C$150
Discount
50%
You Save
C$75
  • T460x279
  • Always Learning
  • Kitchen Couture

In a Nutshell

Three-hour classes teach students to cut and cure meats and preserve foods

The Fine Print

  • Expires Feb 15, 2013
  • Limit 3 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. 72hr cancellation notice required. Class recipes subject to change according to season.
  • See the rules that apply to all deals.

Knowledge is power, which is why locomotives run on burning encyclopedias. Chug toward new understandings with today's Groupon.

Choose from Three Options

$75 for a poultry-butchering class (a $150 value)

  • 7 p.m.–9:30 p.m.
  • Students learn the full butcher-and-buying process of working with whole birds.
  • Students take home two chicken breasts, two boneless thighs, and a litre of fresh stock.
  • Choose from one of these dates: December 4, 16; January 10, 12, 20, 26, 31; February 3, 6, 13

$95 for a meat-curing class (a $195 value)

  • 6:30 p.m.–9:30 p.m.
  • Students learn the processes of curing, drying, and aging sausage.
  • Students take home one duck-breast prosciutto, one link pepperoni, and one handmade salami.
  • Choose from one of these dates: Dec 6, 13, 19; January 8, 17, 23, 29; Feburary 1, 7, 12.

$85 for a canning-and-preserving class (a $170 value)

  • 6:30 p.m.–9:30 p.m.
  • Students learn essential techniques for home water-bath canning, such as sterilization and balancing pH in recipes
  • Students will create two seasonal recipes. Past recipes have included lavender-blueberry jam, spicy organic dill pickles, strawberry applesauce, and spiced pickled beets.
  • Students take home a jar of each creation.
  • Choose from one of these dates: December 8, 11, 18; January 6, 15, 27; February 5, 10.

Save On Meats

Touting accolades from Vancouver Magazine and the Vancouver Courier, Save On Meats sates appetites with a butcher shop and grocery, all-day diner, and traditional sandwich counter. A weathered fluorescent sign, painted blue and adorned with the shop's signature leaping pig, welcomes patrons as they step into an eatery infused with a retro '50s atmosphere but free from con artists claiming to be Lucille Ball’s dentist. Chefs pile plates with hearty diner fare ranging from all-day breakfast platters and simple sandwiches to ribs, meatloaf, and pot pies. Kitchen scholars helm cooking classes focused on grassroots food preparation and tactical food-fight strategies in butchering and canning. Colourful apparel and wares such as T-shirts and coffee mugs let visitors display their loyalty.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Action-Movie Quips

It’s easy to be the star of an action movie—simply remember to drop one of these perfectly timed quips after performing any of their corresponding actions:

  • If you hit someone with a stick:  STICK around … for more violence.

  • If you hit someone with a chair:  How CHAIR-itable of me.

  • If you shoot someone with an experimental ice ray:  Why don’t you CHILL out for a while and watch The Big CHILL on VHS?

  • After a marriage proposal:  Mrs. [new last name] does have a nice RING to it.

  • If you accidentally punch the wrong guy:  Looks like my negligence is … STRIKING.

  • If you set someone on fire:  Welcome to “BEING ON FIRE.”

How can you become as cool as a Hollywood action hero?

Save On Meats

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  • A

    Downtown Vancouver

    43 W Hastings St.
    Vancouver, British Columbia V6B 1G4
    Get Directions

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