Two-Course Cuban Dinner with Wine for Two, Four, or Six at Savor Miami (51% Off)

Doral

Give as a Gift
Over 140 bought
Limited quantity available

In a Nutshell

Chefs craft fresh ceviche and slather grilled flank steak with chimichurri sauce amid vintage photos and wine racks

The Fine Print

Expires Jan 30th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only; not valid for carryout. Not valid for Bandeja Savor, Tabla Mixta or Paella de la Casa. Not valid for substitutions. Not valid for other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cuba is one of the most elusive Caribbean nations, as evidenced by its ever-changing coordinates and haunting absence from the Beach Boys’ “Kokomo.” Bite into mystery with this Groupon.

Choose Between Two Options

$23 for a Cuban dinner for two (up to a $46.85 total value)

  • One appetizer (up to a $7.95 value)
  • Two entrees (up to a $14.95 value each)
  • Two glasses of wine (up to a $4.50 value each)

$46 for a Cuban dinner for four (up to a $93.70 total value)

  • Two appetizers (up to a $7.95 value each)
  • Four entrees (up to a $14.95 value each)
  • Four glasses of wine (up to a $4.50 value each)

$69 for a Cuban dinner for six (up to a $140.55 total value)

  • Three appetizers (up to a $7.95 value each)
  • Six entrees (up to a $14.95 value each)
  • Six glasses of wine (up to a $4.50 value each)

Customers may choose any appetizer or entree from the full menu except bandeja savor, tabla mixta, or paella de la casa.

Savor Miami

When working in the kitchen at Savor Miami crafting Cuban fare, chef Ariel Alvarez draws on culinary training in Havana and years of restaurant experience, including time at El Floridita, where he served former president Jimmy Carter, Giorgio Armani, and Naomi Campbell. He passes between cooks, who chop fish for ceviche and simmer cauldrons of paella, while forging a menu that adds hints of European cuisine to traditional Cuban recipes. Servers deliver platters of crab-stuffed plantains and oxtail cooked with wine and fresh herbs, and diners press against the glass bakery cases displaying coconut fritters and bread pudding.

Photos of Cuba ornament the walls alongside chalkboards scrawled with the daily specials. Patrons follow the wine racks lining the corridor to a smaller room, where hand-selected bottles from Latin America click against tables crafted from used wine barrels or the treehouses of sommeliers.

Savor Miami

When working in the kitchen at Savor crafting Cuban fare, chef Ariel Alvarez draws on culinary training in Havana and years of restaurant experience, including time at El Floridita, where he served former president Jimmy Carter, Giorgio Armani, and Naomi Campbell. He passes between cooks, who chop fish for ceviche and simmer cauldrons of paella, while forging a menu that adds hints of European cuisine to traditional Cuban recipes. Servers deliver platters of crab-stuffed plantains and oxtail cooked with wine and fresh herbs past photos of Cuba that ornament the walls alongside chalkboards scrawled with the daily specials.

Uncomplicated dining experiences that won’t waste your time or budget