Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.
$44 for a Three-Course Dinner for Two (Up to $103 Value)
The dinner includes:
- One salad (up to a $15 value)
- Two entrees (up to a $38 value each)
- One dessert (up to a $12 value)
The dinner menu explores the possibilities hidden in American entrees with its new york strip steak paired with compressed mushrooms as well as its butter-poached lobster-and-scallop pasta with basil-cream sauce.
Diners who "like" Savoy Restaurant on Facebook can receive an additional 10% discount coupon via email; this coupon cannot be used on the same visit as the Groupon.
Savoy's executive chef, Kevin Watson, a 2013 Pittsburgh magazine’s "Best Restaurants Party" winner and Savor Pittsburgh multiple-award winner, draws from 25 years of culinary experience to put a modern spin on American dishes, from barbecue ribs and burgers to seafood. Chef Watson’s eclectic mélange of upscale entrees and comfort fare has been featured on Pittsburgh Today, in the Pittsburgh Post-Gazette, and in the recurring dreams of the restaurant’s regulars. Watson recommends his chicken and waffles with Pennsylvania maple syrup, saying "For this one I paired one of my personal favorite dishes, corn pudding, with a classic West Coast entrée and added a dash of Pittsburgh."
Meanwhile, the space's ritzy décor has enticed celebrities that include Boris Kodjoe, Joe Manganiello, Tyson Beckford, Cedric the Entertainer, and Mya. The Pittsburgh Tribune-Review marveled: "Pittsburgh designer Luca Paganico transformed an old, three-story building…in the Strip District into a posh, swanky, 74-seat establishment with imported Italian leather couches and chairs, fiber-optic bar tops, walls with lighting that changes color as customers dine, and different music playing in each room and hallway."