Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.
Choose Between Two Options
$49 for dinner for two (up to an $88 total value)
- Two entrees (up to a $38 value each)
- One dessert (up to a $12 value)
- Click to view the dinner menu
$69 for four-course tasting menu for two (a $130 value)
- Roasted vegetable salad with apples, walnuts, and cheddar cheese
- Savoy chicken satay with creamy peanut butter sauce
- Grilled bistro filet steak with compressed mushrooms, haricot vert, and cauliflower silk
- Seasonal dessert sampler
The tasting menu shows off some of the restaurant's specialties, though the exact dishes listed may change with the seasons.
Diners who "like" Savoy Restaurant on Facebook can receive an additional 10% discount coupon via email; this coupon cannot be used on the same visit as the Groupon.
Savoy's executive chef, Kevin Watson, a 2013 Pittsburgh magazine’s "Best Restaurants Party" winner and Savor Pittsburgh multiple-award winner, draws from 25 years of culinary experience to put a modern spin on American dishes, from barbecue ribs and burgers to seafood. Chef Watson’s eclectic mélange of upscale entrees and comfort fare has been featured on Pittsburgh Today, in the Pittsburgh Post-Gazette, and in the recurring dreams of the restaurant’s regulars. Watson recommends his chicken and waffles with Pennsylvania maple syrup, saying "For this one I paired one of my personal favorite dishes, corn pudding, with a classic West Coast entrée and added a dash of Pittsburgh."
Meanwhile, the space's ritzy décor has enticed celebrities that include Boris Kodjoe, Joe Manganiello, Tyson Beckford, Cedric the Entertainer, and Mya. The Pittsburgh Tribune-Review marveled: "Pittsburgh designer Luca Paganico transformed an old, three-story building…in the Strip District into a posh, swanky, 74-seat establishment with imported Italian leather couches and chairs, fiber-optic bar tops, walls with lighting that changes color as customers dine, and different music playing in each room and hallway."