Sushi and Drinks or Hibachi Food for Dinner at Sawa Japan (Half Off)

Lakeville

from $15
Value Discount You Save
$30 50% $15
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Hibachi chefs dazzle diners with showy preparation of vegetables, lobster tail, and filet mignon in airy eatery festooned with Asian decor

The Fine Print

Expires 180 days after purchase. Limit 2 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid on holidays. Must use promotional value in 1 visit. Not valid with other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of hibachi food for dinner

    Chefs prepare entrees such as hibachi vegetables ($12.95) and hibachi shrimp ($19.95). See the full hibachi menu.

  • $10 for $20 worth of sushi and drinks for dinner

    Enjoy menu items like two pieces of tuna sushi ($5) or crab sushi ($3). See the full sushi menu.

Sawa Japan

Warm light and modern décor greet diners at Sawa Japan, and hibachi chefs dazzle diners with adroit teppanyaki-cooking showmanship. Lobster tail and filet mignon pirouette through the air and gently alight on an open hibachi grill. At the opposite end of the cooking spectrum, sushi chefs arrange raw morsels into dozens of à la carte sushi and signature-roll selections. Artful sushi presentations match the modern ambiance of the sushi bar, which extends into the dining area where soft music and large, airy windows evoke a peaceful climate.

Though Sawa Japan sometimes features a discounted price online, this Groupon still offers the best deal available.

Sawa Japan

Warm light and modern décor greet diners at Sawa Japan, and hibachi chefs dazzle diners with adroit teppanyaki-cooking showmanship. Lobster tail and filet mignon pirouette through the air and gently alight on an open hibachi grill. At the opposite end of the cooking spectrum, sushi chefs arrange raw morsels into dozens of à la carte sushi and signature-roll selections. Artful sushi presentations match the modern ambiance of the sushi bar, which extends into the dining area where soft music and large, airy windows evoke a peaceful climate.