Seafood reminds us that the ocean is a source of food, which is why chefs support efforts to keep it clean and regularly seasoned with freshly ground pepper. Taste the fruits of the sea with this Groupon.
Choose Between Two Options
- $10 for $20 worth of seafood and American cuisine
- $20 for $40 worth of seafood and American cuisine for four or more people
Seafood dishes such as sautéed shrimp, scallops, and portobello mushrooms over pasta ($18.95) complement American classics, such as Angus burgers ($9.99–$12.99) and meatloaf with grilled sourdough bread, mashed potatoes, and onion rings ($13.99). See the full menu.
Fishing boats never dock at Brodie’s Seaport, but their hauls are a mainstay of the eatery’s menu. Chef Billy Glidden and his culinary team show off the versatility of oceanic catches by stuffing fresh North Atlantic lobster into buttered Brioche hot dog buns, sauteeing shrimp and scallops to top papardelle pasta, and frying fish to a golden brown for classic plates of fish and chips. Not only chefs of the sea, they complement their aquatic fare with custom-grilled Angus burgers, crowned with toppings such as blue cheese crumbles, onion rings, and sliced jalapenos and sandwiches such as the Italian sausage sandwich, a classic dish from before Italians learned how to sweet talk fish into their boats.