Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbours. Avoid bandwidth banditry with this Groupon.
Choose Between Two Options
$21 for a three-course gourmet lunch for two (a $43.90 value). Though the menu is subject to change, one sample menu includes:
- Day soup, local greens salad, or scallop terrine (+$4 per order)
- Entree of beef tenderloin (+$8 per entree), shellfish risotto, or pork loin
- Daily dessert
$17 for $35 worth of gourmet locally sourced fare for dinner, such as coq au vin with seasonal vegetables ($18); penne with lamb and blue cheese ($18); or roasted local muscovy duck breast ($24). See a sample menu.
Seasonal 56
Seasonal 56's chef Adrian Beaty values the work of Fraser Valley's local farmers and producers so much that he often invites them to the restaurant to examine their craft or collaborate with them on new menu items. These interactions result in regularly changing seasonal menus featuring local ingredients including grains, root vegetables, duck, and lamb from nearby farmers and butchers such as Maple Hill Farms and Six Masters. The eatery also employs knowledgeable servers that can expound on menu items such as locally crafted cheeses from Agassiz Country and Goat’s Pride Dairy. In keeping with the focus on access to local ingredients and merchants, Seasonal 56 also offers Gumboot dinners that consist of family-style fixed-course meals featuring a guest producer, who contributes a special ingredient to each dish and leaves heartfelt love letters under each plate. Additionally, Seasonal 56's proximity to its featured wineries, breweries, and farms enables diners to visit the source of their meal's components.
Patrons can also take part in cooking classes, during which chefs demonstrate preparation methods for meat, produce, and other ingredients from a featured local producer as they teach students to craft sweet and savoury dishes. The restaurant's retail section offers frozen versions of the restaurant's house-made seasonal fare, which diners can pick up to eat at home or feed their pet snowmen.
Seasonal 56 Restaurant
Seasonal 56 Restaurant's chef Adrian Beaty values the work of Fraser Valley's local farmers and producers so much that he often invites them to the restaurant to examine their craft or collaborate with them on new menu items. These interactions result in regularly changing seasonal menus featuring local ingredients including grains, root vegetables, duck, and lamb from nearby farmers and butchers such as Glorious Organics and Thiessen Farms. The eatery also employs knowledgeable servers that can expound on menu items such as locally crafted cheeses from Agassiz Farm House and Milner Valley Cheese. In keeping with the focus on access to local ingredients and merchants, Seasonal 56 Restaurant also offers Gumboot dinners that consist of family-style fixed-course meals featuring a guest producer, who contributes a special ingredient to each dish and leaves heartfelt love letters under each plate. Additionally, the restaurant’s proximity to its featured wineries, breweries, and farms enables diners to visit the source of their meal's components. The restaurant's retail section offers house-made seasonal fare, which diners can pick up to eat at home or feed their pet snowmen.
