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$170 for a Five-Course Kitchen-Table Dining Experience for Four at Seasonal 56 ($340 Value)


87% of 586 customers recommend

Give as a Gift
Over 70 bought
Limited quantity available

In a Nutshell

Chef Adrian Beaty crafts a personalized, multi-course meal for quartet of diners seated inside the kitchen

The Fine Print

Expires Nov 7th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. 7 day cancellation notice required. Must be 19 or older with valid ID. Reservations are first come first serve and are subject to availability. Upgrade to 8 course dinner available at time of booking for an additional charge of $120. Redeemable after January 4th 2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Locally sourced food, like WiFi, can either be found at a café or stolen from the neighbours. Avoid bandwidth banditry with this Groupon.

$170 for a Five-Course Kitchen-Table Dining Experience for Four ($340 Value)

Diners seated at chef Adrian Beaty’s personal table watch as he and his staff prepare a multi-course meal personalized just for them. The chef himself serves the table each dish from a menu designed to take advantage of fresh, seasonal ingredients. Wine tastings are available for an additional fee; please note that seating is no later than 6:00 p.m. on weekends.

Seasonal 56 Restaurant

Seasonal 56 Restaurant's chef Adrian Beaty values the work of Fraser Valley's local farmers and producers so much that he often invites them to the restaurant to examine their craft or collaborate with them on new menu items. These interactions result in regularly changing seasonal menus featuring local ingredients including grains, root vegetables, duck, and lamb from nearby farmers and butchers such as Glorious Organics and Thiessen Farms. The eatery also employs knowledgeable servers that can expound on menu items such as locally crafted cheeses from Agassiz Farm House and Milner Valley Cheese. In keeping with the focus on access to local ingredients and merchants, Seasonal 56 Restaurant also offers Gumboot dinners that consist of family-style fixed-course meals featuring a guest producer, who contributes a special ingredient to each dish and leaves heartfelt love letters under each plate. Additionally, the restaurant’s proximity to its featured wineries, breweries, and farms enables diners to visit the source of their meal's components. The restaurant's retail section offers house-made seasonal fare, which diners can pick up to eat at home or feed their pet snowmen.


their menu has a strong emphasis on fresh, local and organic ingredients. A real jewel in an unlikely location, well worth checking this one out!

Linda Ruhland, Urbanspoon, 1/29/2012


  • “A JEWEL !!!!!!!!!! who knew in an industrial park you could find such an eclectic , comfy place to dine . beautiful interaction with owners and staff , and...”

    “A JEWEL !!!!!!!!!! who knew in an industrial park you could find such an eclectic , comfy place to dine . beautiful interaction with owners and staff , and absolutely no feel , that the table needed to be turned over , felt welcome to dawdle , fabulous”

  • “Great food and very good service.”

  • “We left the chef pick our appetisers and entre and we enjoyed that. We tried meals we would probably not have picked and things that were not on the menu.”

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    #201 26730 56th Avenue

    Langley, British Columbia V4W 3X5


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In and Around Langley

Great date experiences and other fun two-person activities
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
For those looking to get out of the house with the ladies