Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Phoenix BBQ and Grilling School (Up to 55% Off) 

Glendale

93% of 785 customers

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In a Nutshell

Students work with wood-pellet smokers and propane grills to prepare buffalo wings, pork tenderloin, racks of ribs, brisket, and more

The Fine Print

Expires 240 days after purchase. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. Must use promotional value in 1 visit. Valid only at listed location. Merchant's standard cancellation policy applies (fees not to exceed Groupon purchase price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with this Groupon.

Choose Between Two Options

  • $75 for a six-hour barbecue-grilling and smoking class for one (a $150 value)
  • $135 for a six-hour barbecue-grilling and smoking class for two (a $300 value)

During the workshop, 10–30 participants learn to use Traeger, Grilla, Big Easy, and Big Green Egg smokers and grills to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. Classes are held on most Fridays from 1 p.m. to 7 p.m. and Saturdays and Sundays from 10 a.m. to 4 p.m. Classes begin in October.

Phoenix BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.


Tips

93% of 785 customers

  • “Great, fun class taught by a knowledgeable instructor. Heartily recommend!”

  • “Gave it to my husband as a Christmas present. He now owns the shirt. :) ”

  • “Great Class and lots of techniques to use in the future.”

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    Glendale

    5342 W Camelback Road Suite 500

    Glendale, Arizona 85301

    866-759-4915

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