Japanese-Mexican Fusion Dinner for Two or Four, or $15 for $30 Worth of Japenese-Mexican Fusion Cuisine at Senor Sushi

Maryvale

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In a Nutshell

Sushi rolls stuffed with traditional Mexican ingredients, such as the deep-fried Tres Quesos, with crabmeat, avocado, and chihuahua cheese

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.

Choose from Three Options

$23 for a prix fixe sushi dinner for two (up to a $49.65 total value)

  • Two miso soups or small dinner salads (a $3.95 value each)
  • Two traditional or Latin rolls (up to a $13.95 value each)
  • One dessert (a $5.95 value)
  • Two glasses of sake (a $3.95 value each)

$45 for a prix fixe sushi dinner for four (up to a $99.30 total value)

  • Four miso soups (a $3.95 value each)
  • Four traditional or Latin rolls (up to a $13.95 value each)
  • Two desserts (a $5.95 value each)
  • Four glasses of sake (a $3.95 value each)

$15 for $30 worth of food and drinks

See the full menu.

Senor Sushi

At Senor Sushi, the chefs look beyond bold sauces when adding spice to their rolls, drawing instead from a locus of fiery cuisine: Mexico. This mix of Japanese and Latin cuisine results in neatly packaged bites of flavor, from the calamari roll's panko-crusted squid, crab, and cream cheese to the Mexican roll's salmon tempura, spicy crab, vegetables, and hot sauce. Many of the inventive maki rolls are also deep-fried for extra crunch—such as the creamy Tres Quesos roll—and others incorporate ingredients beyond seafood staples. The Culichi roll, for example, wraps chicken and beef alongside shrimp, crab, and octopus before it's baked and topped with a three-cheese mix.

Traditional offerings also abound on the menu. Guests can snack on california rolls in addition to several kinds of sashimi, including octopus, albacore, and eel. The restaurant hosts eclectic events to match its diversified kitchen, entertaining tables with comedy nights, DJs, and screenings of soccer matches, an exciting departure from conventional sushi-bar television: static that sounds like the ocean.