Fusion cuisine combines the best of both worlds, much like when Jupiter crashes into Mars next year. Let flavors collide with this Groupon.
Choose Between Two Options
- $20 for two vouchers worth $20 apiece, valid Sunday–Thursday (a $40 value)
- $20 for two vouchers worth $20 apiece, valid Friday and Saturday (a $40 value)
Take a taste tour of the dinner menu with an appetizer of Korean-style short ribs with kimchi ($10) and small plates of mock-duck tacos ($7). Entrees similarly skip between countries with chicken pad thai ($12), vietnamese rice-noodle salad with lemongrass tofu ($9.50), and grilled hanger steak with south american chimichurri ($22).
SW Craft Bar
Chorizo, chihuahua cheese, lemongrass, and bamboo shoots are equally at home in SW Craft Bar kitchen, where the executive chef fills the menu with Asian Mexican fusion plates. Tacos topped with barbacoa or smoky black beans join entrees such as szechwan steak stir-fry served with jasmine rice. SW Craft Bar also pairs more traditional bar bites, such as what the Star Tribune thinks “might be the best sweet potato fries in town,” with 18 draft craft beers from breweries such as Surly Brewing Co. and Summit Brewing Company. Vegan and vegetarian options are also available. Weekly special events such as trivia and karaoke further foster the laid-back pub vibe, as patrons can sample sakes or sing lullabies to the Paloma En Fuego cocktail, which mixes Hornitos Reposado tequila, serrano pepper, grapefruit soda, hopped grapefruit bitters, limeade, and smoked salt rim.
What some people are buzzing about:
“The Bangcock Betty burger is DELICIOUS!! The craft beers and service was excellent too!”
“Good drinks, apps and food. Good service as well.”
“Fabulous food and tap beer list! Love it!”