Choose from Three Options
- $39 for a catered African-style turkey dinner with turkey, stuffing, and sauce (a $96.95 value)
- $89 for a catered African-style turkey dinner with turkey, stuffing, sauce, and three sides (a $190 value)
- $135 for a catered African-style turkey dinner with turkey, stuffing, sauce, and six sides (a $295 value)
The shop's selection of turkeys includes a Creole turkey, a spicy Jerk turkey, and a hot and mild Suya turkey. Stuffing flavors include Plain Chicken, Jerk, Creole, or Suya. Turkeys are served with the signature Sheba stew sauce. Options for sides include fried plantains, meat pies, and Nigerian-style fried rice.
When discussing Nigerian cooking with reporters from Atlanta Goodlife Magazine, Kunmi Oluleye beamed, "it's something that I do blindfolded." After all, Kunmi has been cooking since the age of 8, whipping up meals for her parents and three younger siblings and baking traditional breads, meat pies, and sausage rolls at her father's bakery in Lagos, Nigeria. Today, she brings her time-honored family recipes and lifetime of expertise to her own catering company—Sheba Foods.
Aided by a staff of African chefs, Kunmi folds traditional spices into authentic dishes from the continent. Deep in the Sheba kitchen, the chefs simmer meaty stews and fry plantains while plump sausage rolls rise in the oven. They deliver the fresh, dried, and prepared foods to homes around the world and cater freshly made feasts at local special events and parties. Their products have been in the shelves of mainstream supermarkets for years, and they continue to expand into new markets and grow from the branches of lunchbox trees around the country.
“The food was delicious, the delivery was on time, and the owner was friendly and professional. The entire experience was wonderful, and I'll definitely be back!”
“The creole turkey that I ordered for Thanksgiving was absolutely delicious and was very well seasoned. I'm sooooo glad that I ordered from Sheba Foods!”
“The turkey was moist and delicious, my family loved it.”