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Sushein – Tribeca

Three-Course Dinner with Wine for Two or Four (Up to 65% Off)

from$55
Buy
No Longer Available
Sun Oct 28 03:59:59 UTC 2012
Value
$137
Discount
60%
You Save
$82
  • T460x279
  • Girls Night Out

In a Nutshell

Dining parties take a break from the kaiten-style conveyor belt of kosher sushi with a sumptuous prix fixe menu and glasses of wine

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Valid only for prix fixe menu, extra $7 fee for 16oz prime rib.
  • See the rules that apply to all deals.

For centuries, kosher sushi was considered an oxymoron, like business ethics or British cooking. Taste the same difference with this Groupon.

Choose Between Two Options

  • $55 for a dinner for two (up to a $137 total value)
  • $95 for a dinner for four (up to a $274 total value)

Each option includes the following:

  • One glass of wine per person (a $12 value)
  • One appetizer per person (up to a $15 value)
  • One entree per person (up to a $35 value)
  • One shared dessert per every two people (a $13 value)

Choose your appetizers, entrees, and desserts from this menu.

Sushein

Sushein's sushi will slip right through your fingers if you're not fast enough. A rotating conveyer belt, like an airport carousel full of tiny, brightly colored edible luggage, carries the super-fresh morsels past diners, who can pluck up the rolls of their choice as they approach. Wildly popular in Japan, this processes, known as Kaiten-style sushi, allows diners to sample many different kinds of rolls in a lively and whimsical environment. White blown-glass chandeliers illuminate the bite-laden conveyer belt as diners watch from their perches in stylish white booths and white tables. Flat-screens broadcast anything from the game to late-night shows on Saturday, when Sushein’s sushi scoots by diners until 1 a.m.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Water-Cooler Moments

There's no better place to talk at the office than around the water cooler. Here are some of the most commonly overheard water-cooler conversation starters:

  • I poured way too much. There is no way I'm gonna finish this.
  • I'm always over here. I must be, like, the thirstiest guy in this office.
  • I don't really feel like it's making the water cooler, like, where's the refrigerator part?
  • It'd be cool to use this as a big fish tank, but you'd have to poke a hole in it to get the fish in and then the water would spill out.
  • Why are there two nozzles? Let's just be safe and agree not to touch the red one. Red means stop.
  • The cups at my house are way bigger, and let me tell you something—they ain't made of paper!
  • It's weird that I can drink this stuff but I still don't know how to swim.
  • I used to bring my own water to work, but then I found this, and now I'm on easy street.
  • I bet this carpet gets mad wet all the time.
  • If there were soap here I'd be half tempted to wash my hands.
  • I helped the guy bring the bottles in once. You know, just to give something back.
  • If 75% of the human body is water, consider me 75% human.
  • Some people get mad because they put chemicals in water. Last time I checked, chemicals were red and green and came in little tubes.
  • I started drinking this stuff so I could get my medicine down. And I never stopped.
  • Good thing no one who sits over here is allergic to water.
  • What do you think is better—this or the coffee machine? Without water there wouldn't even be a coffee machine, so I guess we know who wins that war.
  • If there were fire here, I would just tip this thing over. Voilà, no more fire. Guess it's not that hard to be a fireman.
  • Scientists call it H2O, but I call it H2O-Yeah. I thought of that last week and I've been telling everybody. People seem to like it.
  • It's gonna get crazy the day we use this thing to make water balloons.
  • I'm thinking about bringing my lunch over here and using the top of the water bottle as a table.
  • This stuff is NOT for plants.
  • Imagine if they had these on the streets instead of fire hydrants. That's one of my ideas to improve the city.
  • Sometimes it looks like it's empty but water still comes out. I don't know what that's about. I know it's not magic, because magic isn't supposed to be real, but....
  • There's something very satisfying about putting a new bottle on top of this thing. It's, like, one thing you can control, you know?
  • It is impossible to talk and swallow at the same time. I've tried it. I coughed water on the copier.
  • Please be seltzer. Please be seltzer. Just kidding. I know it's not.
  • One time I drew eyes on the bottle and pretended it was my friend who was throwing up. I named it "Walter" ’cause that's the closest to water.

Is anyone at your office allergic to water?

Sushein

3.91 out of 5

Reviews From Other Sites

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4.3 out of 5
(29)
Google+
3.5 out of 5
(8)
TripAdvisor
3.9 out of 5
(14)
OpenTable
  • A

    Tribeca

    325 Broadway
    New York, New York 10007
    (212) 962-2500
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