Korean Barbecue and Drinks for Dinner or Lunch at Shin Sa Dong Korean BBQ (Half Off)

Dayton Triangle

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Limited quantity available

In a Nutshell

Beef bulgogi, kobe-style pork belly, and bibimbap with black rice, fresh mango, and ginger-marinated tofu; beer, wine, and soju available

The Fine Print

Expires May 29th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table; 2 per table of 6 or more. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $15 for $30 worth of Korean barbecue and drinks during dinner
  • $10 for $20 worth of Korean barbecue and drinks during lunch

The dinner menu includes kimchi bibimbap ($12.95), marinated bone beef ribs ($22.95), and kobe-style pork belly ($17.95). The lunch menu includes beef bulgogi ($12.95), marinated galbi beef ribs ($14.95), and pan-fried hairtail fish ($9.95).

Shin Sa Dong Korean BBQ will be open on both Christmas Eve and Christmas Day.

Shin Sa Dong Korean BBQ

Small, white bowls of Banchan—Korean side dishes such as fermented spicy radish or chive onion pancakes—surround the circular stoves at the center of each of Shin Sa Dong Korean BBQ's tables. Diners cook beef bulgogi, marinated ribs, and other meats to their liking on those stoves, or opt for dishes such as bibimbap with black rice, fresh mango, and ginger-marinated tofu. There's one dish, naeng myun cold noodles, that can only be eaten within the restaurant's walls, according to an Aurora Sentinel writer: “no take-out or leftovers, to keep it from being copied elsewhere.”