Shiraz Persian Grill’s cooks recreate recipes from across the Middle East, serving up their flavorful dishes in a cozy 32-seat dining room. Once the buffet-style lunches of kebabs and sandwiches draws to a close, waiters begin ferrying dinner entrees, such as spicy lamb chops, chicken shish kebab, and meatball stew with housemade beef-chickpea meatballs, that are all prepared with halal meats. The menu also includes lamb lari that’s marinated in housemade yogurt and the falafel Monster pita wrap with tahini and vegetables. Like operas with all-gingerbread-man casts, desserts of persian saffron ice cream and delicate sesame cookies conclude everything on a sweet note.