$20 for $40 Worth of Sushi and Japanese Cuisine at Shogun Sushi

Carmichael

Give as a Gift
Over 1,000 bought
Limited quantity available

Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.

$20 for $40 Worth of Sushi and Japanese Cuisine

The menu features appetizers like grilled collar-cut yellowtail ($7.95), an extensive selection of ngiri and maki, like a specialty sushi roll of spicy tuna, barbecue albacore, jalapeño, and deep-fried shrimp ($16.95), and other entrees, such as thinly sliced rib-eye beef sukiyaki in an aromatic broth ($12.95).

Shogun Sushi

Young, ambitious, and passionate about Japanese cuisine, Chef Alexander Chong takes to sushi the way an artist takes to canvas. He lords over his open bar, nimbly slicing up rolls with ultra-fresh fish and innovative ingredients such as jalapeños, deep-fried yam, and barbecue sauce, arranging pieces to complement the ingredients’ colors and flavors. Behind him, deep in the kitchen, chefs fillet fresh seafood for sushi dinners and labor over stoves, stirring pots of udon noodles and sizzling up poultry, pork, and steak teriyaki dishes for those who shy away from seafood since they were raised by fish. Out in the chic dining room, diners clink glasses of sake amid clouds of conversation and red walls adorned with angled accent pieces.

  1. A

    Carmichael

    7330 Fair Oaks Blvd Suite 10

    Carmichael, California 95608

    916-483-1224

    Get Directions

In a Nutshell

Alexander Chong folds yellowtail, jalapeño, barbecue albacore, and fried yam into specialty rolls behind an open sushi bar

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid on holidays. Not valid with specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies