Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
$20 for $40 Worth of Sushi and Japanese Cuisine
The menu features appetizers like grilled collar-cut yellowtail ($7.95), an extensive selection of ngiri and maki, like a specialty sushi roll of spicy tuna, barbecue albacore, jalapeño, and deep-fried shrimp ($16.95), and other entrees, such as thinly sliced rib-eye beef sukiyaki in an aromatic broth ($12.95).
Young, ambitious, and passionate about Japanese cuisine, Chef Alexander Chong takes to sushi the way an artist takes to canvas. He lords over his open bar, nimbly slicing up rolls with ultra-fresh fish and innovative ingredients such as jalapeños, deep-fried yam, and barbecue sauce, arranging pieces to complement the ingredients’ colors and flavors. Behind him, deep in the kitchen, chefs fillet fresh seafood for sushi dinners and labor over stoves, stirring pots of udon noodles and sizzling up poultry, pork, and steak teriyaki dishes for those who shy away from seafood since they were raised by fish. Out in the chic dining room, diners clink glasses of sake amid clouds of conversation and red walls adorned with angled accent pieces.