Like snowmen and demolition derbies, large group meals are best enjoyed outside the home. Step out for a bite with this Groupon.
Choose Between Two Options
- $20 for $40 worth of contemporary American fare
- $35 for $80 worth of contemporary American fare for tables of four or more
The sunchoke salad with grapefruit, avocado, and parmesan is $12, housemade ravioli stuffed with spring peas and pancetta is $10, crispy pressed half duck is $27, and slow-braised beef short ribs are $28. See the full menu.
Sibling Rivalry's chefs and brothers, David and Bob Kinkead, push their lifelong, spirited competition into the kitchen, as they spar to create individual interpretations of seasonal ingredients. The warring cooks deliver choices centered around culinary staples such as beef, with David's grilled hanger steak taunting Bob's slow-braised beef short ribs, or seafood, such as sautéed sweet Maine shrimp facing off against crispy fried squid. The menu constantly changes with ingredient availability, double-dog-dares, and one-upmanship pushing the dishes to new heights, resulting in inventive cuisine such as crispy pressed half duck with parsnip purée and dried-cherry sauce.
While diners wash down bites with sips of wine and creative cocktails, their eyes dance across a dining room filled with hues of copper, beet, and crimson. Chef's bar seating entreats diners to gaze upon the busy inner workings of the kitchen, where they can see brotherly love, culinary combat, and furious games of I'm Not Touching You.
The chefs use surprising combinations that work so well (i.e. cauliflower and pesto). All the ingredients were extremely freshLisa R., Yelp, 4/11/12
one of those dinners that you don’t want to end – so delicious was every single bite, so satisfying was each moment, so fun and expert was the serviceAlanIlagan, TripAdvisor, 4/17/12
76% of 675 customers recommend
525 Tremont St.
Boston, Massachusetts 02116