Asian Fusion Cuisine on Monday–Thursday or Friday–Saturday at Singapore Grill (52% Off)

Rockford

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Limited quantity available

In a Nutshell

Korean-style steaks, ginger-soy marinated tuna, pineapple fried rice, and maki rolls

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required for parties of four or more. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating with chopsticks requires a certain level of dexterity, like beating a difficult video game or spitefully disassembling a too-difficult video game. Conquer your hunger with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of Asian fusion cuisine, valid Monday–Thursday
  • $12 for $25 worth of Asian fusion cuisine, valid Friday–Saturday

The menu includes grilled shrimp on a sugar-cane skewer ($6.95) and bacon-wrapped scallops in teriyaki sauce ($10.95). It describes a wide variety of steaks such as Korean-style rib eye, thinly sliced and marinated in a garlic-sesame-soy sauce ($14.95), while ginger-soy marinated tuna is served with wasabi mayo, vegetables, and rice ($15.95). Singapore curry chicken is braised in a mix of curry and vegetables ($10.95), and tropical pineapple fried rice tosses in woks with egg, onions, and marinated chicken ($9.25).

Singapore Grill

Growing up in his parent’s Chinese restaurant in South Korea, Bruce Liou learned to craft noodles by hand at the age of 12. A decade after moving to the US, he and his wife Marsha opened Singapore Grill, building a menu inspired by his travels to Singapore, Hong Kong, Japan, Thailand, and the space station owned by Nicolas Cage. Diners seated next to a potted palm tree can sample 12 types of steak, dig into beef stir-fry and pineapple fried rice, and pick from a roster of 11 specialty sushi rolls.

Singapore Grill

Growing up in his parent’s Chinese restaurant in South Korea, Bruce Liou learned to craft noodles by hand at the age of 12. A decade after moving to the US, he and his wife Marsha opened Singapore Grill, building a menu inspired by his travels to Singapore, Hong Kong, Japan, Thailand, and the space station owned by Nicolas Cage. Diners seated next to a potted palm tree can sample 12 types of steak, dig into beef stir-fry and pineapple fried rice, pick from a roster of 11 specialty sushi rolls, and play slot and poker machines.

For those looking to get out of the house with the ladies