$20 for $40 Worth of Seafood, Steak, and Sandwiches at Slates Restaurant

Hallowell

93% of 321 customers

Give as a Gift
Over 880 bought
Limited quantity available

In a Nutshell

Crab cakes and flat iron steak round out a menu of seafood, pasta, sandwiches, and crepes prepared from seasonal and regional ingredients

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Valid only at Slates Restaurant. Not valid towards alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

$20 for $40 Worth of Seafood, Steak, and Seasonal Cuisine

The dinner menu includes a crepe filled with crabmeat, artichoke hearts, and cheddar cheese ($14–$18.50), and a boneless pork ribeye with your choice of six sauces, such as blueberry barbecue or maple balsamic glaze ($17.95). For lunch, blue cheese bacon spinach salad ($10.50) makes a fresh opening for sandwiches, such as curried chicken, apple, and grape salad on a croissant ($9.50).

slates restaurant and bakery

Live music at restaurants typically marks the end of the week, but at slates restaurant and bakery it marks the beginning. As part of the eatery’s concert series, an eclectic lineup of musicians and singer-songwriters takes the stage on Monday nights. The shows complement the art-filled atmosphere slates also exudes in its decor, with works from monthly rotating exhibits adorning exposed brick walls and sweeping murals on other walls and tables.

In the open kitchen, owner and head chef Wendy Larson demonstrates her own artistry by cooking a diverse menu from seasonal, natural, and regionally sourced ingredients. That includes plenty of fresh seafood, from the Maine lobster topping a grilled pizza on house-made whole-wheat crust to the baked scrod paired with a smoked salmon Boursin roulade.

Non-seafood options include natural Angus steak burgers or, at brunch, French toast made with fresh bread. Starting at 7 a.m. every day, Wendy’s bakers create cakes, pies, and quiches, while cooks in the deli area specialize in quesadillas with house-made salsa and breakfast sandwiches with natural meats.



Tips

  • “go for lunch, it was great nachos appetizer was huge and excellent for two”

  • “Slates always comes through with wonderful food, spectacular service, and relaxing atmosphere. ”

  • “fun place to go, great food”

  1. A

    Hallowell

    167 Water St.

    Hallowell, Maine 04347

    207-622-9575

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Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
The best culinary experiences and epicurean products
Many people described the Brunch as Great.
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Many people described the Waitress as Pleasant.
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Many people described the Meal as Great.
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Many people described the Menu as Creative.
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Many people described the Restaurant as Favorite.
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Many people described the Atmosphere as Great.
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Many people described the Food as Great.
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Many people described the Staff as Friendly.
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Many people described the Service as Great.
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