$20 Worth of Pizzeria Cuisine or Three Vouchers, Each Good For One Extra-Large Specialty Pizza at Slice of Chicago

Palatine

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$20 50% $10
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In a Nutshell

Pizzeria with diverse menu of pork ribs, chicken vesuvio, and half-pound burgers; specialty pies include taco pizza and hot italian beef

The Fine Print

Expires Aug 18th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid on Fridays after 5pm. Valid only for carry out or delivery; delivery fee not included. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Delivery removes the temptations associated with takeout, such as eating on the car ride home or hurling your rotisserie chicken at litterers. Keep your food hot and your temper cool with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of pizzeria food for delivery or carryout
  • $33 for three vouchers, each good for delivery of one extra-large specialty pizza (up to a $22.50 value each; up to a $67.50 total value)

The menu includes mussels in white-wine garlic sauce ($6.95), italian sausage sandwiches ($4.95), and eggplant parmesan ($9.95). Specialty pizzas range from a bruschetta pie with giardiniera olive oil ($8.25–$20.50) to the Western with sausage, bacon, and barbecue sauce ($9.50–$20.50).

Slice of Chicago

In true Chicago form, Slice of Chicago serves a hot italian beef pizza that’s layered with spoonfuls of giardiniera. It’s one of their specialty pies, which just might be the crown jewels of Slice’s menu—other varieties include the Western with barbecue sauce, sausage, bacon, and onion, and a taco pizza with ground beef, jalapeños, and sour cream. The pizzeria goes beyond its culinary namesake to strike a tasty balance between American and Italian favorites with dishes as varied as pork ribs, eggplant parmesan, cajun chicken sandwiches, and tiramisu. Guests can also build custom pasta plates by getting a permit from their local pasta-building commissioner, and then selecting a noodle, sauce, and optional ingredients such as calamari or sun-dried tomatoes.

Uncomplicated dining experiences that won’t waste your time or budget