Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
The wood-paneled walls at SmoQ are full of vintage photos of renowned southern barbecue chefs, but that’s only one way the restaurant pays homage to the southern barbecue tradition. The other way is the smell, created by the molasses-brined chicken, hand-rubbed ribs, and spiced sausage basking in the wood smoker for up to 14 hours. The process infuses both succulent slabs of meat and the dining room with a sweet, smoky aroma.
SmoQ’s slow-cooked ribs were called “Best In Show quality” by Cincinnati Magazine, which also deemed the chicken wings “quite possibly the best in the city.” In addition to the meats, the chefs serve up southern staples such as fried green tomatoes. At the end of the meal, SmoQ finishes in southern style with cinnamon spiced sweet potato pie, topped with whipped cream.
92% of 1,326 customers recommend
“Love the ribs. Really good servers named Kristina and Lauren.”
“I have only been to smoq twice and there food is always excellent. I will definitely be coming back”
“Pulled pork is Amazing!”