Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
Choose from Three Options
- $199 for a private five-course-dinner party for four (a $600 value)
- $349 for a private five-course-dinner party for six (a $900 value)
- $499 for a private five-course-dinner party for eight (a $1,200 value)
Chef Michelle Donaldson, Smoke's on Chef De Cuisine, travels to personal abodes to aid hosts in creating five-course culinary adventures. Donaldson speaks with hosts during a free preparty consultation to craft a menu to satisfy all guests. For the scheduled evening, Donaldson, a culinary assistant, mixologist, food, and plating arrive at the specified location. Depending on the host’s preferences, the crew can sink into the background tempting guests with savory aromas, or fully interact for a more culinary-centric event. Each course is paired with sips from beverages concocted by a talented mixologist. (Fruit and mixers are provided, but the host must provide the desired alcohol).
Smoke on Cherry Street
Led by executive chef Erik Reynolds, who was voted Best Chef in 2011 by Urban Tulsa Weekly readers, Smoke on Cherry Street's experienced chefs take locally sourced ingredients and transform them into culinary works of art. An ever-evolving menu showcases the creativity chefs unleash on ingredients heckled for at local farmers’ market, which often results in refined takes on American classics such as crispy quail legs and crab-stuffed fried green tomatoes. While munching on the contemporary fare, diners can visually gorge on local artwork and the flat-screen TVs that line the exposed brick walls of the dining room. Within that dining room, incandescent light illuminates traditional table settings, spinach stuck in strangers' teeth, and lounge-style seating.
While its cuisine occupies a rightful place in the spotlight, Smoke's beating heart is its rugged cigar room, where smokers can puff away on cigars purchased onsite or brought from home. Wood-paneled walls and leather furniture surround a humidor filled with cigars from international brands including Cohiba and Romeo y Julieta. The room also comes equipped with a ventilation system that replenishes smoky air with the same fresh oxygen mixture Jennifer Lopez breathes eight times every hour.
93% of 315 customers recommend
“Great food , great wine , great atmosphere.”
“Food good and all we encountered were helpful and friendly”
“The Tasting was delicious - not big portions but very good.”