Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savoury blots with this Groupon.
Choose Between Two Options
$14 for a barbecue-and-beer Appy Hour special, valid Sunday–Thursday (up to a $29.50 total value)
- One-dozen smoke-n-wings or one-dozen Kentucky-Bourbon back bones (up to a $19.50 value)
- Two pints of draft beer (a $5 value each)
$25 for a rib platter for two, valid Sunday–Thursday (a $50 value)
- All varieties of ribs from the full menu with two large beef bones, biscuits, potato wedges, and coleslaw
- Upgrade to poutine for $2.75
Aromas of smoked meat waft from the inside of the 500-pound smoker that greets guests at Smoke-N-Bones. The Southern barbecue restaurant built its succulent reputation on ribs, smoked wings, beef brisket, pulled pork, and southern fried chicken, serving down-home dishes amid a rustic ambiance. Whether they are dining in the main room or in a semi-private section, diners tackle hearty portions of St. Louis cut side ribs, low-and-slow cooked in an original barbecue rub and glazed with sticky-sweet charbroiled finish. Smoke-N-Bones' signature Pit Boss Platter invites dining duos to customize their own plates with any three meats and three bottomless fixings. To complement meals, rows of seven different types of in-house cured barbecue sauces line tabletops while the gritty charm of blues music pumps from an in-house PA. On Friday nights, live music mingles with the familiar smells of smoked meats, along with eight-ounce prime rib burgers, gator bites, and other specialities from the southern climes.