Upscale American Food for Two or Four at Dinner or Brunch at Social Club Restaurant & Bar (Up to 54% Off)

Petaluma

Give as a Gift
Over 830 bought
Limited quantity available

In a Nutshell

Upscale twists on American classics such as kobe-beef burgers, fried chicken, and California halibut

The Fine Print

Expires Sep 30th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Dine-in only. Not valid for happy hour specials. Not valid on 4/27 or 4/28. Friday/Saturday dinner reservations must be between 8pm and 9:30pm. Must use promo value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose from Four Options

$34 for dinner for two (up to a $69 total value)

  • One starter (up to a $10 value)
  • Two entrees (up to a $26 value each)
  • One dessert (a $7 value)

$64 for dinner for four (up to a $138 total value)

  • Two starters (up to a $10 value each)
  • Four entrees (up to a $26 value each)
  • Two desserts (a $7 value each)

$13 for two brunch entrees (up to a $26 value)
$25 for four brunch entrees (up to a $52 value)

The dinner menu includes starters such as smoked salmon served on a crispy chive potato cake and pork belly coated in cider-maple glaze, as well as entrees such as grilled hanger steak, California halibut in saffron broth, and a pilaf of toasted barley and root vegetables. For brunch, cooks prepare duck-confit hash, eggs benedict, and buttermilk waffles.

Social Club Restaurant & Bar

"Rustic, yet refined" can describe both Social Club Restaurant & Bar’s ambiance, characterized by wooden beams, hanging chandeliers, and large windows, and its offerings on various menus, crafted with care by executive chef Bob Simontacchi. As Bob's kitchen staff prepares salt-cod fritters, smoked-gouda mac 'n' cheese, and their special fried chicken, bartenders pour single-malt scotches and selections from more than 50 bottled craft beers. On Sundays, the restaurant buzzes with conversation fueled by sangria and bellinis at brunch and live music after 6 p.m.

Midday meals that bridge breakfast and lunch
Thirst-quenching microbrews, craft beers, and homebrew kits