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Hawaiian-Inspired Dinner for Dine-In or Carryout at Sola Restaurant (Up to 44% Off)

Sola Restaurant

95% of 2,129 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chef Carol Wallack shares a love of Hawaii and its culinary traditions through dishes such as poke made with local, sustainable ingredients

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required for dine in. Pre-order required for carryout. Valid only for dinner. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid until 24hrs after purchase. Not valid with any other offers or specials. Not valid on any holidays (NYE, Valentines Day, Mothers Day, Fathers Day, Easter, etc). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hawaii has a unique culinary culture, largely because it’s stuck between the American mainland, Japan, and the mile-wide band of teriyaki sauce that runs along the equator. Explore Hawaiian-inspired plates with this Groupon.

Hawaii has a unique culinary culture, largely because it’s stuck between the American mainland, Japan, and the mile-wide band of teriyaki sauce that runs along the equator. Explore Hawaiian-inspired plates with this Groupon.

Choose Between Two Options

  • $28 for $50 worth of Hawaiian dinner for dine-in
  • $35 for $50 worth of Hawaiian dinner for carryout; redeemable after 5:30 p.m.
  • View the dinner menu

Sola Restaurant

Even in the dead of a Chicago winter, chef Carol Wallack and her crew imbue Sola Restaurant with the warmth of the Hawaiian islands. In the kitchen, Carol relies on locally sourced, sustainable ingredients to craft Hawaiian-inspired fare, balancing sweet and spicy flavors in dishes such as poke, a raw fish salad. Her passion for the Pacific sun and surf continues into the dining room, where a sandy color scheme and soft, lantern-like lighting evoke an evening spent stranded on a deserted island. Each month brings special announcements, such as a celebrated ingredient on which Wallack places special emphasis. The wine and beer lists also continually evolve along with the menu. These efforts have earned Sola Restaurant plentiful press and awards, such as Wine Spectator's Award of Excellence 2010.

Read Chef Carol Wallack's recommendations for healthy eating in Chicago on Groupon Guide.


Tips

  • “The combination of awesome small plates as well as full entrees means that there's something for everyone -- all it's all fantastic.”

  • “Our waitress was wonderful and the food was great. ”

  • “food was wonderful; service superb”

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    Sola Restaurant

    3868 N Lincoln Ave.

    Chicago, IL 60613

    +17733273868

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