Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon.
- $15 for $30 worth of northern Italian cuisine
More than 25 years ago, chef GianCarlo Agnoletti founded a restaurant near Rimini, Italy, that took its inspiration from the nearby Adriatic Sea. Mussels, insalata di mare, and fresh-caught fish fueled GianCarlo's passion for northern Italian cuisine—until fate and circumstance carried him to Nashville.
On the arch-lined patio of his current culinary endeavor, Sole Mio, it's not hard to imagine oneself on a quaint Italian street. Aromas of handmade pasta and fresh sauces—all made to order—sweep over al fresco diners. Chefs design and cook a rotation selection of dishes depending on the in-season ingredients.
“Great to enjoy along with symphony”
“Good place for pre-symphony meal but make reservations!”
“Order the Bruschetta Flatbread and go hungry as they were most generous with portion sizes on entrees”